Grand Café Latte

What you need

  • 40 ml GRAND MARNIER® liqueur
  • 200 ml hot milk
  • 1 hot espresso coffee

How to make it

Combine and serve in a tall glass

Barista's tip

If you have a coffee machine with a steam nozzle, use it to heat the milk and spoon the foam delicately atop the coffee. For thick, unctuous foam, use whole milk rather than skimmed.
“GRAND MARNIER® takes this unctuous coffee to new heights with its subtly oaked, vanilla notes of cognac and orange flavour.