Grand Margarita

What you need

  • 30 ml GRAND MARNIER® liqueur
  • 40 ml tequila
  • 20 ml freshly squeezed lime juice

How to make it

Lime wedge on rim

Barista's tip

For an authentic presentation, garnish the rim of the glass with salt. Begin by filling a wide, shallow dish with 2 to 3 mm of fine salt. Cut a lemon in half and rub the cut side around the rim of the glass. Then, holding the glass upside down, dip it delicately into the salt, so that it adheres to the rim to a thickness of 2 or 3 mm. Turn the glass upright and wait a few minutes.
“A highly refreshing cocktail in which the sour notes of lime and tequila are tempered by GRAND MARNIER® liqueur.