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THE GASTRONOMY
The aromatic intensity of GRAND MARNIER® have made it a classic ingredient in fine cooking.
THE GASTRONOMY
The aromatic intensity of GRAND MARNIER® have made it a classic ingredient in fine cooking.
LAURENT MORENO
In 2014, the House of Marnier-Lapostolle handed its gastronomic legacy over to Chef Laurent Moreno. After studying in the kitchens of the Hôtel Majestic in Cannes, the young chef went on to work at the Tour d’Argent in Paris and conti - nued his quest for knowledge under Pierre Hermé at Fauchon. His talents were then sought after by the famed Parisian pastry shops, Dalloyau and Le Délicabar. And now, this aesthete of pastry and dessert making has joined Société des Produits Marnier-Lapos - tolle where his aim is to brazenly revisit recipes from the past as well as more contemporary ones.

Keep exploring

Classic Crêpes suzette
Classic Crêpes suzette

Crêpes Suzette were created by the famous French chef, Escoffier, at the beginning of the 20th century. Since then, the...

Orchard Fruit Salad
Orchard
Fruit Salad

Made with a variety of orchard fruits, this fruit salad is heightened by a lemon verbena, mint and GRAND MARNIER®-based...

History
History

A family history

Elaboration
Elaboration

A unique know how

GRAND MARNIER® Cordon RougeGRAND MARNIER® Cordon Rouge
GRAND MARNIER® Cordon Rouge

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of...

Tiramisu
Tiramisu

This recipe is an adaptation of the classic tiramisu, created in 1970 in Verona, Italy. It plays on the superb...

Limited editionAll the limited editions by Grand Marnier
Limited edition

The Limited edition

History
History

A family history

Elaboration
Elaboration

A unique know how

GRAND MARNIER® Cordon RougeGRAND MARNIER® Cordon Rouge
GRAND MARNIER® Cordon Rouge

The original liqueur created in 1880 by Louis-Alexandre Marnier Lapostolle. A delicate blend of fine cognacs and distilled essence of...

Tiramisu
Tiramisu

This recipe is an adaptation of the classic tiramisu, created in 1970 in Verona, Italy. It plays on the superb...

Limited editionAll the limited editions by Grand Marnier
Limited edition

The Limited edition

Hot Soufflé
Hot
Soufflé

Hot GRAND MARNIER® soufflé is a classic dessert served at all of the world’s finest...

Hot Soufflé
Hot
Soufflé

Hot GRAND MARNIER® soufflé is a classic dessert served at all of the world’s finest...

GRAND MARNIER®
Drink with style, Drink responsibly

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