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GM Pro

France
COUNTRY
GASTRONOMY
The aromatic intensity of Grand Marnier® have made it a classic ingredient in fine cooking.
NICOLAS BOUSSIN
Meet Nicolas Boussin, world famous pastry chef and now Grand Marnier®'s Gastronomy Ambassador.

After winning numerous awards and distinctions including Meilleur Ouvrier de France Pâtissier (Best Pastry Chef in France 2000), and world pastry Vice-Champion (2002), Nicolas Boussin joined Société des Produits Marnier-Lapostolle in 2003 as Gastronomy Ambassador. Since then, he has been creating new recipes as well as travelling throughout the world to promote the use of the famous liqueur in gastronomy.
DESSERTS
Rediscover the classic crepe Suzette and more contemporary recipes.
CONTEMPORARY
Explore our range of contemporary desserts.
CLASSIC
Rediscover the Crêpe Suzette and other classic desserts.
COOKTAILS
What happens when a dessert meets a cocktail? A Cooktail is born!
Drink with style,
Drink responsibly
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