Hot GRAND MARNIER® soufflé is a classic dessert served at all of the world’s finest restaurants. Its extremely light texture is very pleasing in the mouth. GRAND MARNIER® liqueur enhances the soufflé’s flavours while providing it with a flavourful base.
Details are the key to the success of this recipe.
The whites must be at room temperature with no trace of yolk in order to be properly beaten.
Mixing the whites with the soufflé base must be done gently and with great care.
If the soufflés fall, put them in the microwave for 10 seconds to puff them up again but keep an eye on them: they could explode if left too long.
Serve with a glass of GRAND MARNIER® Cuvée du Cent Cinquantenaire liqueur.
To intensify the flavour, use butter flavoured with orange zest. Traditionally served in a ramekin, the soufflé may also be baked in a transparent dish to show off its beautiful, airy texture.