GRAND MARNIER® frozen nougat was created in the Paris GRAND MARNIER® kitchens in the 1980s. The combination of candied fruit, honey, nougatine and GRAND MARNIER® cream is both surprising and flavourful.
This is a complex recipe as the ingredients and equipment must be prepared ahead of time.
The most critical and difficult moment is combining the sugar/honey/egg whites. The whites must be at room temperature and the honey must be added gradually.
Serve with a glass of GRAND MARNIER® Cuvée du Centenaire liqueur.
This cold and full-flavoured dessert may be served with raspberries or other red berries.