This frozen soufflé is a surprising combination of textures. The crisp meringue, melting soufflé and moist bits of biscuit and candied peel all mingle together in the mouth. GRAND MARNIER® liqueur adds balance and enhances its fruity orange flavours.
The egg and sugar mixture should be thoroughly warmed. This is key to the soufflé's lightness.
Don’t over whip the cream. This will give the soufflé a greasy texture (stop beating as soon as the cream holds peaks).
Serve with a glass of GRAND MARNIER® Cordon Rouge liqueur.
To impress your guests, serve the soufflé in a transparent glass to show off the different textures.