For the pancake:
For the SUZETTE ICE CREAM:
Suzette Sauce for the pancakes:
Preparation time: 5 min:
Bake for: 10 min
FOR THE PANCAKES:
FOR THE SUZETTE ICE CREAM:
SUZETTE SAUCE FOR THE PANCAKES:
Gently caramelise the sugar in a non-stick pan then use a spoon pull it on greaseproof paper. Leave to cool.
Gently heat the sauce and quickly dip the pancakes in it. Stack in 4s in a dish and top with Suzette ice cream using a spoon. Scatter some caramel over it.